Dr. Vivian Hoffmann, Senior Research Fellow, Markets Trade and Institutions Division, International Food Policy Research Institute (IFPRI), Nairobi, Kenya
Betty Kibaara, Director, Food Initiative, The Rockefeller Foundation, Africa Region Office, Kenya
Dr. Ann Njoki Kingiri, Science Technology Innovation Knowledge and Society (STIKS), African Centre for Technology Studies (ACTS), Kenya
Prof. Stefanie Lemke, Head of Institute for Development Research (IDR), Department of Sustainable Agricultural Systems, BOKU University of Natural Resources and Life Sciences, Vienna, Austria / Honorary Research Fellow, Centre for Agroecology, Water and Resilience (CAWR), Coventry University, United Kingdom
Prof. Gabriel I. Okafor, PhD, FNIFST, Professor of Food Process Engineering, Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
Prof. Matin Qaim, Director, Center for Development Research (ZEF) and Professor of Economic and Technological Change, University of Bonn, Germany
Kevina Wangai, Technical Advisor, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, GIZ Office Kenya, Nairobi, Kenya